surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Cool. I'm glad you liked it.. It's one of my favorite foods.. I put more lemon and oregano today...I even smell Greek today....SteerCrazy said:after your first post I made some last night! picked up a 3.5lb boneless leg of lamb at Sams. Cut it cubes and let it marinate for 5 hours. Made about 6 skewers worth. Came out real good! Thanks for that post, will make 'em again!
surfinsapo said:Cool. I'm glad you liked it.. It's one of my favorite foods.. I put more lemon and oregano today...I even smell Greek today....SteerCrazy said:after your first post I made some last night! picked up a 3.5lb boneless leg of lamb at Sams. Cut it cubes and let it marinate for 5 hours. Made about 6 skewers worth. Came out real good! Thanks for that post, will make 'em again!
Diva, you can't even taste the lamb with the lemon and oregano..make it for someone else and try it....Diva Q said:I wish I liked lamb that is wonderful looking.
Diva Q said:I wish I liked lamb that is wonderful looking.
Bill The Grill Guy said:Bought a boneless leg of lamb this morning at sams club. Not sure if I will be making them this week, or FRIDAY!
Captain Morgan said:Bill you ever made that kind of sauce before? I know I'm no great
saucier, but I made a similar recipe one time with the yogurt
and it SUUUUUUCCCCCKKKKKEEEEDDD. Next time I'm just
using sour cream.