Tuscany Grilled Souvlaki - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-11-2007, 04:36 PM   #1
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Tuscany Grilled Souvlaki


Soaking in the recipe I posted last week..Leg of lmab for Souvlaki.










__________________

surfinsapo is offline   Reply With Quote
Old 06-11-2007, 04:39 PM   #2
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
after your first post I made some last night! picked up a 3.5lb boneless leg of lamb at Sams. Cut it cubes and let it marinate for 5 hours. Made about 6 skewers worth. Came out real good! Thanks for that post, will make 'em again!
__________________

SteerCrazy is offline   Reply With Quote
Old 06-11-2007, 04:44 PM   #3
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Quote:
Originally Posted by SteerCrazy
after your first post I made some last night! picked up a 3.5lb boneless leg of lamb at Sams. Cut it cubes and let it marinate for 5 hours. Made about 6 skewers worth. Came out real good! Thanks for that post, will make 'em again!
Cool. I'm glad you liked it.. It's one of my favorite foods.. I put more lemon and oregano today...I even smell Greek today....
surfinsapo is offline   Reply With Quote
Old 06-11-2007, 04:46 PM   #4
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Quote:
Originally Posted by surfinsapo
Quote:
Originally Posted by SteerCrazy
after your first post I made some last night! picked up a 3.5lb boneless leg of lamb at Sams. Cut it cubes and let it marinate for 5 hours. Made about 6 skewers worth. Came out real good! Thanks for that post, will make 'em again!
Cool. I'm glad you liked it.. It's one of my favorite foods.. I put more lemon and oregano today...I even smell Greek today....
the lemon was the main taste with a slight oregano. next time I would add more oregano. I trimmed it pretty good too. lamb fat doesn't render down as easily as pork or beef but they are good!! my wife made a cucumber, yogurt, mint type sauce for it
SteerCrazy is offline   Reply With Quote
Old 06-11-2007, 05:12 PM   #5
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Yep, on my to do list. Nice job.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

https://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 06-11-2007, 07:33 PM   #6
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
To do list for sure! Looks great!
Thanks for sharing 'da pics
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 06-11-2007, 07:36 PM   #7
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
I wish I liked lamb that is wonderful looking.
__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 06-11-2007, 09:52 PM   #8
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Thanks everyone...



Quote:
Originally Posted by Diva Q
I wish I liked lamb that is wonderful looking.
Diva, you can't even taste the lamb with the lemon and oregano..make it for someone else and try it....
surfinsapo is offline   Reply With Quote
Old 06-12-2007, 12:23 AM   #9
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
looks great, gotta do that soon
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 06-12-2007, 06:51 AM   #10
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Or substitute chicken for the lamb....
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 06-12-2007, 10:03 AM   #11
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Bought a boneless leg of lamb this morning at sams club. Not sure if I will be making them this week, or FRIDAY!
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

https://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 06-12-2007, 11:00 AM   #12
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Quote:
Originally Posted by Diva Q
I wish I liked lamb that is wonderful looking.
tastes like steak...doesn't have a game-y taste at all. Very subtle compared to lamb shanks which are a little more rich and fatty tasting to me
SteerCrazy is offline   Reply With Quote
Old 06-12-2007, 11:01 AM   #13
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Quote:
Originally Posted by Bill The Grill Guy
Bought a boneless leg of lamb this morning at sams club. Not sure if I will be making them this week, or FRIDAY!
that's what I picked up at Sams, Bill. You'll be surprised how much meat you get. for a 3lb leg I got about 6 packed skewers worth
SteerCrazy is offline   Reply With Quote
Old 06-12-2007, 11:21 AM   #14
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
I am going to try this Tzatziki Sauce with it.

INGREDIENTS
2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled
DIRECTIONS
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

https://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 06-12-2007, 11:27 AM   #15
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Bill you ever made that kind of sauce before? I know I'm no great
saucier, but I made a similar recipe one time with the yogurt
and it SUUUUUUCCCCCKKKKKEEEEDDD. Next time I'm just
using sour cream.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 06-12-2007, 11:37 AM   #16
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Quote:
Originally Posted by Captain Morgan
Bill you ever made that kind of sauce before? I know I'm no great
saucier, but I made a similar recipe one time with the yogurt
and it SUUUUUUCCCCCKKKKKEEEEDDD. Next time I'm just
using sour cream.
Nope, but I figure I would try it. After googling for recipies, they all were very simular but this one looked a little easier. I'll let ya know how it turns out.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

https://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 06-12-2007, 11:45 AM   #17
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Cappy I like to mix equal parts Sour Cream and Mayo
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 06-12-2007, 12:06 PM   #18
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
hmmm..interesting again
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 06-12-2007, 12:27 PM   #19
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Toss a little onion powder and some Beau Monde in that and add some Black pepper and a pinch of salt and now you are talking.....it's better if done the day before for the flavors to really set up...
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 06-12-2007, 12:31 PM   #20
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Bo who?
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 06:26 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×