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11-19-2012, 09:23 PM
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#1
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Turkey Pot Pie and Turkey Soup
Used up the leftover turkey today to make some pot pies and soup
Some of the leftover meat with some onion, celery, and mixed veggies and a gravy into a ramekin
Some puff pastry on top and on the grill till the pastry was done
A little better shot
Used the bones and rest of the turkey and made some soup.
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Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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11-19-2012, 10:05 PM
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#2
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Man, these pics are killing me. Pot pie BEFORE Thanksgiving.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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11-19-2012, 10:11 PM
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#3
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Looks wonderful V. Turkey Pot Pie Mmmmmmmmm Good!
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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11-20-2012, 04:04 PM
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#4
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Why does everything that Vermin makes looks good even though i can not stand seafood, but his looks damn good.
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Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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11-22-2012, 07:07 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Seafood? I see turkey pot pie? (a very splendid turkey pot pie I shall add  ) Did V sneak sumpin' in there? 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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11-23-2012, 07:34 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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__________________
I hope this isn't negative!
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11-23-2012, 09:40 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey thats smart. Eat the leftovers first. Who woulda thunk of it?
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11-23-2012, 07:37 PM
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#8
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Thanks for the help V, came out great!
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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11-23-2012, 08:21 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Now I remember V. had Thanksgiving early. Looks mighty good. Yours too Buzz.
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11-23-2012, 09:48 PM
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#10
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Quote:
Originally Posted by bbquzz
Thanks for the help V, came out great!
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A happy Wife is a happy life!!
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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11-25-2012, 12:28 PM
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#11
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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For some reason that last post was posted twice, hell I dont even remember looking at this post. I love turkey soup, I would rather rice be used instead of noodles, but everyone has their own flavor.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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11-27-2012, 06:35 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I have been constantly craving soup here lately. I am fixing to start making some. Stand back...lol. My Daddy always say Potato Soup was for sick folks. He like to have back handed the fire out of my Mamma when she tried to feed it to us for supper one dark mid paycheck night. Dont have any turkey carcasses handy at the moment. I will have to think about this for a while. Could a soup fetish be a sign of being a Seasoned Citizen by any chance? I know its easier to chew etc.
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11-27-2012, 06:40 PM
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#13
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God O'Que
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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It might be, I crave soup all of the time and I was suppose to cook up some chicken yesterday for soup today, I totally forgot to cook the chicken. There is always today as long as I don't forget again.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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11-27-2012, 06:43 PM
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#14
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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You have it a little twisted there bro. No seasoned, but SENIOR Citizen!!!
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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03-16-2013, 11:27 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey now..I pronounce it like our hero El Rushbo does..lol. Well i got busy day before yesterday and smoked a turkey. Come out real good. Tried to make soup out of the carcass so thats why I was over nosing around here to look at how V done it. Mine was not very muy bueno to be eaten as soup. Seemed sorta sickening rich and the smokey flavor did not seem to sit well on the sensory organs..so just dumped it out. No wonder Tex Mex folks dont eat stuff like that..lol. Now Road Runner soup is supposed to cure boils. Lady on another forum say for smoked turkeys use the broth to make split pea or lentil soup. Now that would prob work. Smokey flavor in there would be good.
Quote:
Originally Posted by Max
You have it a little twisted there bro. No seasoned, but SENIOR Citizen!!!
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