dollarbill
Head Chef
Oh man was this good.....We usually do a parmesan encrusted Mahi Mahi but tonight did the old italian dressing job. Grilled it on the gas grill cause we were hongry. I picked up the fillets at albertsons..$5- for two fillets frozen.....We did white rice garlic bread and creamed corn. Tuna on top flakey Mahi mahi on bottom.