Tuna & Mahi Mahi

[dollarbill]

Oh man was this good.....We usually do a parmesan encrusted Mahi Mahi but tonight did the old italian dressing job. Grilled it on the gas grill cause we were hongry. I picked up the fillets at albertsons..$5- for two fillets frozen.....We did white rice garlic bread and creamed corn. Tuna on top flakey Mahi mahi on bottom.

 

[Captain Morgan]

fabulous!!

 

[LarryWolfe]

Oh yeah!! Nice work!

 

[Toby Keil]

Now that's down right purdy. You one of them professional photographers cause the pics are great.

 

[big dude]

Looks delicious

 

[Griff]

Yummmm.

 

[Nick Prochilo]

I'd eat that! Looks great and a great idea, Surf & Surf!

 

[bigwheel]

Whut is all that pink stuff inside the fish? You eating sushi here Boy? Sure hope nobody comes down with Sheep Liver Flukes or some equally exotic parasite which like to inhabit raw dead fish. Wouldn't worry about Lysteria...typical cooking don't help on that one anyway
Hard to beat fried carp/salmon patties if you just got to have fish for Lint or something like that. Only got to worry about botulism and heavy metals etc. on that one.

bigwheel

 

[Tannehill Kid]

That made me slobber on myself. Looks good.

 

[Greg Rempe]

Was it yellow fin Tuna? If it was then Bigwheel would be scared to see how I cook mine and eat it! Looks good!!

 

[ScottyDaQ]

Was it yellow fin Tuna? If it was then Bigwheel would be scared to see how I cook mine and eat it! Looks good!!

Yup...it's a little overdone for me too.

 

[007bond-jb]

Nice Look fishies

 

[bigwheel]

Have to take yall down to the bait shoppe for lunch one of these days. Handful of good old live minners prob taste purty good huh

bigwheel

 

[Unity]

Very nice, DB.

--John

 

[dollarbill]

Thanks everyone...I cant believe nobody asked about my fine china.

 

[bigwheel]

Nice plate. Dont let it catch on fire.

bigwheel