Tuna

[ScottyDaQ]

Coated a couple nice Ahi's with Wolf Run BOLD, and slapped em on the OTG, Made up some Risotto in the kitchen, and grilled some bok choy seasoned with WRB, and peanut oil. Yum !
The bold gave the tuna a nice cajun twang.

 

[Nick Prochilo]

Nice Scotty. I've got to try that bok choy one of these days. What do you do with it?

 

[LarryWolfe]

Scotty I exalt thee! That is an absolutely gourmet dinner my friend! The grill marks on the tuna are simply perfect! Wish you would have included a sliced pic, but that would have definitely cause me to lick the screen!! I too wanna try the bok choy soon!

 

[Finney]

Looks great Scotty. I haven't had bok choy in a while. It's back on the list.

 

[ScottyDaQ]

Nice Scotty. I've got to try that bok choy one of these days. What do you do with it?

Just season it with oil, and whatever, and throw it on the grill. The white part gets tender and the the green parts turn crunchy. Good!

My 2 yr ol likes it plain and raw.

 

[Thom Emery]

I did Yellow Tail last night Yes Sir Great Fish Tacos there

 

[Helen_Paradise]

Now that looks tasty! I love baby bok choy in soups!!