Tried the reverse sear again.... - BBQ Central

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Old 09-01-2008, 07:07 PM   #1
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Tried the reverse sear again....

and it keeps getting better. You have to watch it when you throw the steaks back on for the sear, they are at 125* in no time at all! But like Larry has been saying, they are much more evenly cooked and incrediably juicy! I over cooked this one just a little bit, but man was it juicy!

Started with a little appitizer



Did some short ribs also


And some asparagus


Ahhh and MEAT!

and more meat

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Old 09-01-2008, 07:55 PM   #2
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Wow, the holiday food on this board has me salivating.
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Old 09-01-2008, 08:46 PM   #3
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Very nice looking steaks Nick.
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Old 09-01-2008, 09:19 PM   #4
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Looks great Nick.
I gotta' try that reverse sear thingy.
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Old 09-02-2008, 10:53 AM   #5
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That reverse sear is something else.. Nice food!!!
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Old 09-02-2008, 07:30 PM   #6
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I had a huge ass London Broil the other night and it came out fabulous!
Thanks Cappy/Finney/Larry

Grrrrreat looking chow Nick!
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Old 09-03-2008, 06:51 AM   #7
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Very nice Nick
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Old 09-03-2008, 04:37 PM   #8
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Quote:
Originally Posted by Griff
Wow, the holiday food on this board has me salivating.
We need more holidays in America
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Old 09-03-2008, 08:20 PM   #9
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Yep... that "Reverse Sear" is something else.
Took a real thinker to figure that one out.
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Old 09-03-2008, 09:25 PM   #10
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Looks wonderful.
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