Tried the reverse sear again....

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Nick Prochilo

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and it keeps getting better. You have to watch it when you throw the steaks back on for the sear, they are at 125* in no time at all! But like Larry has been saying, they are much more evenly cooked and incrediably juicy! I over cooked this one just a little bit, but man was it juicy!

Started with a little appitizer



Did some short ribs also


And some asparagus


Ahhh and MEAT!

and more meat

 
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