Tri tips for the Super Bowl

[Captain Morgan]

good eats for the big game


[attachment=5gv7hq5k]superbowl tritip 001.jpg[/attachmentgv7hq5k]
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[attachment=3gv7hq5k]superbowl tritip 003.jpg[/attachmentgv7hq5k]
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[attachment=2gv7hq5k]superbowl tritip 007.jpg[/attachmentgv7hq5k]

 

[Greg Rempe]

Yes, those look very very tasty!!

 

[Helen_Paradise]

I could go for one of those right about now.

 

[Puff1]

Juicy bloody goodness right there!

 

[Vermin999]

Great looking tri tip.

 

[Smokey Lew]

Good looking tri-tips. Looks like you went for the traditional sear instead of a reverse. Thought you might try it after all that discussion last week. Great looking cook either way.

 

[bbquzz]

Wow, just plain meat on a bun never looked so good!

 

[ScottyDaQ]

OH... GIMME !!!!! NOW !!!!

 

[Captain Morgan]

Good looking tri-tips. Looks like you went for the traditional sear instead of a reverse. Thought you might try it after all that discussion last week. Great looking cook either way.

yep Lew, I tried Gary's method of the reverse....didn't do it right...
it also wasn't as tender as I had hoped.

 

[Griff]

Well, they sure look good.

 

[Nick Prochilo]

[quote="Smokey Lew":12mne7n3]Good looking tri-tips. Looks like you went for the traditional sear instead of a reverse. Thought you might try it after all that discussion last week. Great looking cook either way.

yep Lew, I tried Gary's method of the reverse....didn't do it right...
it also wasn't as tender as I had hoped.[/quote:12mne7n3]


Did you slice with the grain or across the grain?

 

[Shores]

Is that horseradish sauce I see on the bun? I'd take out a couple of those sammies and might have to go back for more. Nice work.

 

[Captain Morgan]

yep, horseradish.

some was sliced against the grain, some wasn't.

 

[ScottyDaQ]

Horsey SAUCE !!!!!!!

FAIL!

 

[LarryWolfe]

[quote="Smokey Lew":28hg95hb]Good looking tri-tips. Looks like you went for the traditional sear instead of a reverse. Thought you might try it after all that discussion last week. Great looking cook either way.

yep Lew, I tried Gary's method of the reverse....didn't do it right...
it also wasn't as tender as I had hoped.[/quote:28hg95hb]

You never listen to me..........

 

[Captain Morgan]

Yes I do....remember when you said "have a beer"?

 

[Toby Keil]

Those are good looking Tri-Tips, nice and thick. You cooked em perfect too.

 

[Nick Prochilo]

How thin did you slice it Jim?

 

[Captain Morgan]

Nick, I used an electric knife the first one I cut, as thin
as I could get it....but used my Forshner on the second
one and liked it a lot better....the leftovers got gone
last night and were much more tender. I think I was
just sawing around after the cook, :drinkers: :partyman:
and you know how that goes.

That's why I'm waiting for you to move down here, so you
can cook while I concentrate on finding the perfect beer.

 

[Nick Prochilo]

Nick, I used an electric knife the first one I cut, as thin
as I could get it....but used my Forshner on the second
one and liked it a lot better....the leftovers got gone
last night and were much more tender. I think I was
just sawing around after the cook, :drinkers: :partyman:
and you know how that goes.

That's why I'm waiting for you to move down here, so you
can cook while I concentrate on finding the perfect beer.

I'll be looking forward to that!