Broke out the Santa Maria Pit today. I haven't cooked on it in a very long time. Don't know why its fun to cook on and put out some really good que.
Tri tip seasoned with Montreal Steak Seasoning, some corn and potatoes down by the coals. Cooking with red oak.
Oops, forgot to not put the tongs within dogs reach.
done, just gotta let it rest a bit
Had my TT with a salad and a little EVOO and Balsamic vinegar as a dipping sauce for my piece of French bread