Tri tip on the grill - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-19-2007, 08:24 PM   #1
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Tri tip on the grill

Step 1...Tune yerself up with some Bombay Saphire :P


Step 234 whatever....
Add Tri tip and some corn and make some noodles on the side burner. Slice.... eat...
__________________

__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 09-19-2007, 08:32 PM   #2
Saint O'Que
 
Helen_Paradise's Avatar


 
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
YES! Great job! Tri tip GOOD!
__________________

__________________
30 Helens agree...to disagree.
Helen_Paradise is offline   Reply With Quote
Old 09-19-2007, 08:48 PM   #3
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Quote:
Originally Posted by Helen_Paradise
YES! Great job! Tri tip GOOD!
I was thinking of you when I did it. One of the jokers I work with said "Ya gonna smoke it" WHAT???? YOU CRAZY
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 09-19-2007, 09:49 PM   #4
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Great looking food Green Hornet! [smilie=a_goodjob.gif]
surfinsapo is offline   Reply With Quote
Old 09-19-2007, 11:34 PM   #5
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
I'm looking at all the pics and it appears to go from
"Well Done" looking in the unsliced pic to Med in the sliced pic to Rare on the plate. :scratch

Must be some kind of an optical illusion.

Tips look real good GH.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-20-2007, 12:38 AM   #6
Smoker
 
KyBlueBBQ's Avatar


 
Join Date: Sep 2007
Location: Central Kentucky
Posts: 385
Awesome!! Looks really good -
__________________
~Scott

Ky Blue BBQ Catering & Vending
Georgetown, Ky

Go Big Blue!!!
KyBlueBBQ is offline   Reply With Quote
Old 09-20-2007, 05:21 AM   #7
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Fantastic job GH! Excellent dinner!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-20-2007, 06:22 AM   #8
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
That is a great looking dinner, looks like step one did the trick.
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 09-20-2007, 07:12 AM   #9
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Thems fine lookin vittles GH. I been havin trouble finding tri tips here, I think they may be labled wrong.
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-20-2007, 12:27 PM   #10
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Quote:
Originally Posted by 007bond-jb
Thems fine lookin vittles GH. I been havin trouble finding tri tips here, I think they may be labled wrong.
Try looking for Bottom Sirloin. I believe that is what it is cut from. Ask yer butcher for it specificlly if that fails. I had to search for it hard before I found a regular source. It is worth it though.
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 09-20-2007, 12:32 PM   #11
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Quote:
Originally Posted by Cliff H.
I'm looking at all the pics and it appears to go from
"Well Done" looking in the unsliced pic to Med in the sliced pic to Rare on the plate. :scratch

Must be some kind of an optical illusion.

Tips look real good GH.
Both were done for about 10mins on direct high. That chared the outside of one a bit more than the other, probably cuz it was a bit hotter in one area of the grill. Then about 20mins indirect medium. That cooked the corn too. I let them rest for about 15 mins before slicing. Maybe the flash on the camera did that to it. Both looked the same when sliced inside.
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 09-20-2007, 12:37 PM   #12
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Man oh Man that looks great.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 09-20-2007, 01:35 PM   #13
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
SLURP!

(monitor doesn't taste as good as that looks!)
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 09-20-2007, 03:19 PM   #14
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Fine looking hunk of cow you did there son. I have a couple that I will be hand delivering at the oink in next week. But after looking at those pics, one may not make it that far.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

https://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 09-20-2007, 04:12 PM   #15
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Fine lookin' eats G
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 09-21-2007, 04:39 PM   #16
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I'd eat that!
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 03:24 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×