LarryWolfe
Chef Extraordinaire
Gary in VA said:[quote="Larry Wolfe":2z6famfn][quote="Gary in VA":2z6famfn]now I don't know what to doooooooooo :tant: :tant: :tant: :tant: :tant:
Well if you can't cook it there.
Cook it the day before, slice it and put it in zip loc bags. Take it out of the cooler 30 minutes before you're ready to eat to warm up. Ain't nuttin' wrong wif eatin' cold fajitas![/quote:2z6famfn]
Actually, I was considering that... I will have to email them and see if they will let me zap the meat in their Micro (sorry Helen)[/quote:2z6famfn]
That's just wrong to even mention Gary! Put the sliced meat in an aluminum pan foiled and place on your car motor for a few minutes with the hood down. Voila!!, you've got an oven!