Tri Tip and Onion Soup

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Smoked some onions for some onion soup
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Cooked the tri tip indirect till 105 deg indirect then cooked direct.
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finished tri tip and made some garlic bread, half with shredded cheese and half with Provolone
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sliced
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Plated
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All looks good. I don't think there'd be any leftovers around here! :oops: I couldn't control myself from eating everything. :D
 
Puff said:
Lookin' good from here.
You get alot of smoked flavor from the unjunns?

I smoked the onions for about 20 minutes using some red oak. My wife and I thought they were great but my stepson who came over for dinner thought it was too smokey. I like criticism but he likes smoked foods but doesn't like the smell of smoke so I don't know what to think.
 
Vermin999 said:
Puff said:
Lookin' good from here.
You get alot of smoked flavor from the unjunns?

I smoked the onions for about 20 minutes using some red oak. My wife and I thought they were great but my stepson who came over for dinner thought it was too smokey. I like criticism but he likes smoked foods but doesn't like the smell of smoke so I don't know what to think.
:? That is a tough one.
 
That looks soooooo goooood.
Before I found this forum I thought the wife and I were the only ones who where this crazy about great food. We may be crazy but we are not alone!!
 
Keith F said:
That looks soooooo goooood.
Before I found this forum I thought the wife and I were the only ones who where this crazy about great food. We may be crazy but we are not alone!!

.... as he turns to his wife and says "Honey, We sure do look normal next to the people on this forum, these people ain't right"


Good having you on the forum. this is whar all the best food nut jobs hang out!
 
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