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Old 09-15-2007, 09:44 AM   #1
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Tri Tip & ABTs

Thursday was my first day off in 9 days...so I decided to cook up a tri tip and make some ABTs.

I cooked the tri tip on the pass down grill I got from a co-worker moving to another office out of state. Cooked it over oak with Susie Q's SMS.

Sittin' cow


ABTs were filled with a cream cheese/Lil' Smokies mix and sprinkled with Wolfe Rub. Easy and simple.



Finished:
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Old 09-15-2007, 09:47 AM   #2
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Nice! very juicy!
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Old 09-15-2007, 10:09 AM   #3
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That last pic in it's mega size is worth more than a thousand words.
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Old 09-15-2007, 10:58 AM   #4
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Really lovely

Rich
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Old 09-15-2007, 11:05 AM   #5
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Dang, that looks fantastic!

I've got the Susie Q's SMS , now all I have to do is find a butcher who knows what a tri-tip is.

--John
(The couple of times I've asked I've gotten blank stares. )
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Old 09-15-2007, 11:08 AM   #6
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That looks great Helen!
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Old 09-15-2007, 11:18 AM   #7
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Tastefully Done...That looked awsome.
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Old 09-15-2007, 12:23 PM   #8
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looks great! I really like that Grill.
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Old 09-15-2007, 01:06 PM   #9
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Right on Helen!!!! [smilie=a_goodjob.gif]
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Old 09-16-2007, 06:00 AM   #10
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Fantastic job Helen! You need to post pic's of your cooks more often!!!
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Old 09-16-2007, 09:01 AM   #11
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Excellent job Helen! Neat grill!
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Old 09-16-2007, 01:32 PM   #12
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Beef & ABTs mmmmmmmmmmmmm great lookin meal Helen
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Old 09-16-2007, 04:12 PM   #13
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Looks great Miss Helen. Cool grill
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Old 09-17-2007, 10:20 AM   #14
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Me too, food looks delicious and that is a very neat grill.
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Old 09-17-2007, 04:51 PM   #15
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Very NICE!
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Old 09-18-2007, 09:49 PM   #16
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Excellent. My household is a big fan of tri tips.
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Old 09-18-2007, 10:10 PM   #17
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I hope you thanked them for that grill........pretty cool little rig!

That BEEF looked excellent!
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Old 09-20-2007, 11:33 PM   #18
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Re: Tri Tip & ABTs

Quote:
Originally Posted by Helen_Paradise
Sittin' cow
I meant to comment earlier about your incredible bovine sculpture. It keeps coming back to mind. That's just about too much for words.

--John
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Old 09-21-2007, 07:38 AM   #19
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Quote:
Originally Posted by Unity
Dang, that looks fantastic!

I've got the Susie Q's SMS , now all I have to do is find a butcher who knows what a tri-tip is.

--John
(The couple of times I've asked I've gotten blank stares. )
John, tell the butcher that its the top of the sirloin. They usually cut it up into steaks. My local Food Kitty butcher gets it for me for $2.99 lb.

Helen, once again job well done. That is a cool grill.
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Old 09-21-2007, 08:13 AM   #20
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I thought that Tri-Tip came from the Bottom Sirloin?

Tim
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