Store had tri tips on sale for $2.99 but you had to buy a large package of them. Have been trying to clean out the freezer but couldn't help myself.
Trimmed them all up, seasoned one with Montreal Steak seasoning and vac packed the other 4.
Cooked the tt to an internal temp of about 115* internal
Gave in quick sear. The pan has Ranch Style Charro beans that were put on the grill indirect the same time the tt was put on.
Made some garlic cheese bread on a French loaf