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Old 06-02-2014, 12:15 AM   #1
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Tri Tip

Broke out my Santa Maria which I haven't cooked on in ages, no excuse other than I was too lazy to move it.

Seasoned a Tri tip with Lawry's. black pepper and granulated garlic. Wrapped some red potatoes in aluminum foil and also place some corn in their husks next to the fire.


About 45 minutes the tri tip was at 135, a little higher than I like but still OK.


Tri tip rested and sliced.


While the TT was resting I toasted a bread bowl I bought on the SM grill.


Plated, filled the bread bowl with some left over Broccoli Cheddar soup from the other day.
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Old 06-02-2014, 02:19 AM   #2
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That stuff is illegal in Texas. What is i t?
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Old 06-02-2014, 05:22 AM   #3
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I actually had never heard of a tri-tip until the first time I went to California.
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Old 06-02-2014, 08:00 AM   #4
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Quote:
Originally Posted by boozer View Post
I actually had never heard of a tri-tip until the first time I went to California.
Same here........think it's all they cook beef wise.....LOL
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Old 06-03-2014, 06:53 PM   #5
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TT done to perfection, that bread bowl look pretty good too!
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