Went freezer diving again looking for a tri tip I knew was in there and also found some andouille sausage that has been in there forever. I was going to salt the tri tip but my Wife offered to buy me a dehydrator I have been eying so no time.Went with Montreal Seasoning just before putting on the grill and some hickory chunks for smoke.
The sausage I found
Tri Tip an sausage on the grill
Sausage done. It made a great snack
Cooked indirect, Internal temp of around 115*F
After the reverse sear.
Plated with some creamed spinach.