Tri tip

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Made a tri tip tonight for dinner. Looking thru the pics I took, not a single one with anything on the grill.

Pulled the tri tip at 120. Cooked it at around 280 dome temp with a little red oak for smoke.
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Got the grill up to around 350* and seared and pulled at 135*
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Sliced.
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Plated. Made some Soup Plantations Joan's Broccoli Madness from a recipe I found not too long ago and toasted a baguette.
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Before I put the tri tip on I had smoked some onions for some french onion soup.
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That tri tip looks outstanding!

So what do you have going on there with the broccoli... looks very good to me.
 
Tony M said:
So what do you have going on there with the broccoli... looks very good to me.

Joan's Broccoli Madness recipe from Souplantation. Its by far my favorite thing they have there and real simple recipe.

Souplantation's Joan's Broccoli Madness Salad

6 to 8 servings
1 bunch uncooked broccoli, cut into florets
1/2 cup crumbled cooked bacon
1/2 cup cashews
1/3 cup raisins
1/4 cup chopped red onion
DRESSING
1 cup mayonnaise
1/3 cup sugar
2 tablespoons apple cider vinegar
Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld. Serve on chilled salad dishes.
 
Man I' m wanting to do a tri tip and can not find one around here.
I will be talking to the butcher at Kroger and see if he can hook me up.
Broccoli recipe sounds great also.
I can find the broccoli.
 
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