Marinated a Tri Tip for 8 hours before introducing it to the grill.
1/3 Cup gravy master
1/3 Cup soy sauce
1/3 Cup water
¼ Cup olive oil
1/3 Cup red wine vinegar
1/3 Cup lemon juice
Three cloves of garlic crushed in garlic press
½ Small onion crushed in garlic press
½ Tbs Garlic salt
½ Tsp Ground ginger
Mix well with mixer, put meat in gallon zip lock bag with marinade for 6-8 hours, turning occasionally.
After marinated and resting.
Meets Mr. Grill
Sides are Rotini with broccoli & spinach in roasted garlic olive oil and good old corn.