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Old 04-09-2009, 07:49 AM   #1
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Tri Tip

Picked up a piece of Prime Tri Tip for $6.99/lb. Let it sit at room temperature for an hour then rubbed it with olive oil and a mixture of kosher salt, garlic salt, and ground black pepper. After grilling I covered with foil and let it rest for about five minutes. The potatoes were sliced and foiled with onions & butter then baked in a 400 oven for one hour. Threw together one of my whatever is in the refrigerator salads and we were good to go.









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Old 04-09-2009, 07:54 AM   #2
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BEAUTIFUL JOHN, SIMPLY BEAUTIFUL!
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Old 04-09-2009, 07:56 AM   #3
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Nice, i have to try one of these.
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Old 04-09-2009, 10:17 AM   #4
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Wish I could find em down here. Real fine meal JA
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Old 04-09-2009, 11:39 AM   #5
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Dang that looks good
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Old 04-09-2009, 05:22 PM   #6
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What Larry said!
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Old 04-09-2009, 08:44 PM   #7
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I think I just heard a Moo.
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Old 04-10-2009, 05:05 AM   #8
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Quote:
Originally Posted by dollarbill
I think I just heard a Moo.
Moo is good! Not able to find them around me, bad. Wittdog, if your little butcher store has them when you stop in, CALL ME! Please. Great meal.

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Old 04-10-2009, 09:17 AM   #9
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Quote:
Originally Posted by dollarbill
I think I just heard a Moo.
No bacon? Looks good anyways.
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Old 04-10-2009, 10:31 AM   #10
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That looks amazingly good. Your my inspiration John, I'm gonna cook up a small Tri-tip tonight. I'm also gonna try a new marinade my wife found, I usually like to just salt and pepper em. We will see how it turns out.
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Old 04-10-2009, 10:40 AM   #11
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what's the marinade Toby?
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Old 04-10-2009, 04:08 PM   #12
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Quote:
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what's the marinade Toby?
Here's the marinade, I doubled everything and its been soaking since 8am. I'll make sure to snap some pics fer ya.

1/3 cup soy sauce
2 Tbl Balsamic vin
2 Tbl EVOO
5 Cloves freshly chopped garlic
1/4 Tsp Cayanne pepper
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Old 04-10-2009, 05:41 PM   #13
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Have only read about 'em, never seen one up in these parts. Yours is actually the first good pic I've seen!! Looks Great!
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Old 04-11-2009, 11:08 PM   #14
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Nice job.
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Old 04-12-2009, 11:28 AM   #15
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Tri Tip is great off the grill we do a lot of them during the summer.....
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Old 04-14-2009, 10:07 AM   #16
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Great job John.
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