Originally Posted by kungfuBBQ
I'm looking at some Traeger grills and have a question about capacity. Do any of you use Traegers in comp? If so, is there enough capacity for all four entries - or will I need to consider bringing my Pitmaster along? I am currently looking at the BBQ 070 and 075.
Hey kungfuBBQ, I use a Traeger 075 for comp and have done very well with it. Don't think you can do all 4 categories in time for turn in with the various temps though. It puts out great Brisket and Chicken.