Top Round Steak with multi colored fingerling potatoes

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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Bealeton
Started off with a 3lb top round steak and liberally salted.
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Then liberally applied Knox's Salt Free Barabicu Dry Rub and let sit in the fridge for about an hour.
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Threw on some purple, red and white fingerling potatoes and a red onion that was marinated in Robusto Italian Dressing.
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Then added a marinated bell pepper.
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Veggies are done and it's time for the beef.
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I did a reverse sear, so I started off indirect to temper the meat.
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After 15 minutes of indirect cooking, I removed the meat from the grill and got the grill HOT for the sear.
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Seared over direct heat for 4 minutes per side.
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Let it rest for 10 minutes before slicing.
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Great pix!!!! That top round looks just right. I'd hit that hard with a little horseradish sauce.

Great info.
 
BigAL said:
Great pix!!!! That top round looks just right. I'd hit that hard with a little horseradish sauce.

Great info.

I always and I mean always have horseradish with my top round..........except ME forgot it last night!
 
Great looking cook!!! Steak looks like its cooked to perfection and fingerling are a big hit at my house too.
 
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