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Old 09-14-2008, 02:37 PM   #1
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Old 09-14-2008, 03:55 PM   #2
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Dude! That looks fantastic!
I see a little "gravy" on there. Might it be..........
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Old 09-14-2008, 04:20 PM   #3
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Nice lookin meal there John
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Old 09-14-2008, 06:35 PM   #4
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Do look mighty purty. Great job. Didja have any trouble chewing it? Us senor citizens need to know these kinda thangs. Thanks.

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Old 09-14-2008, 06:40 PM   #5
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There be no problem chewing that sliced as thin as it was! Great job John!
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Old 09-14-2008, 07:22 PM   #6
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Love the garlic on top.....those just regular potatos or JoJo's ?
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Old 09-14-2008, 09:30 PM   #7
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Well I was raised on round steak and aint never bumped into one which was chewable without being severely abused around the haid and shoulders area by being pounded unmercifully with the sharp edge of a huge Old Hickory butcher knife. This even apply to folks with a mouthfull of teeth. Now this do not apply to wet cooked stuff..like Swiss Steak..Carne Guisada etc. It can get real edible thataway too..but will testify it aint near as tasty as chuck cooked in a similar fashion.

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Old 09-15-2008, 01:55 PM   #8
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Pure goodness right there!
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Old 09-15-2008, 02:16 PM   #9
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I have never seen a top round steak cut like that. Are you sure it wasn't a petite top sirloin??? Whatever it is, sure does look yummy

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Old 09-15-2008, 02:50 PM   #10
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Looks mighty tasty.
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Old 09-15-2008, 02:59 PM   #11
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Damm John Looks great Boy. You bought a deep fryer, Huh?
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Old 09-15-2008, 04:14 PM   #12
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It's half of a top round.

Nope JB, frozen oven baked. Wife just will not let me do myself in with a deep fryer.
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