Originally Posted by "007bond-jb":3miph11p
Looks real fine Larry, do the tators suck up the dressin?
Is top Round tender grilled med rare or rare?
Aint Never tried that before.
JB, the potatoes do soak up the dressing! I did not let these marinade very long though.
YES, Top Round is very tender but it has to be cooked NO MORE than med rare, rare is best! It also has to be sliced fairly thin. For me, I love the stuff because it's just a BEEFY flavor without all the fat.
Look in your grocery store for "London Broil/Top Round" and the thicker the better! Get some horseradish to go along with it too, very very good together!!
Originally Posted by Greg Rempe
Looks great Larry!!
That's Kingsford isn't it?? I'm never buying that crap again!!
Yes Greg, it's KF and I agree it's not the best stuff but I have several bags left and as long as it's all ashed over it's not too bad to cook with. But the smell of it while it initially started to burn reminded me of burning a trash pile! YUCK![/quote:3miph11p]
More contests have been won with Kingsford than any other charcoal. Just ask Myron and Chris Lilly for starters. Oh yeah, I should add that Myron heavily saturates the charcoal in Lighter fluid first. Maybe thats the secret everyones been missing.