LarryWolfe
Chef Extraordinaire
3lb Top Round commonly mis-labeled as a "London Broil" which it's not! :roll: Anyways, I rubbed it down with Wolfe Rub Bold then cooked indirect in the 250* range until it hit 110* (bout an hour) then finished with a good 500* sear. I also did some asparagus marinated in Zesty Italian dressing and baked potatoes.