Top Neck Clams and Crab Stuffed Mushrooms

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
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Bealeton
My girlfriend requested crab stuffed mushrooms again for dinner, so I obliged.

Started off with a primer of Jager!
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Top neck clams straight onto the grill until the opened.

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Then I removed the top shell and brushed the clams with EVOO, butter, garlic, onion, oregano, salt and pepper.

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While we enjoyed the clams, I put the crab stuffed portabella mushroom on the grill. I had extra crab meat mixture, so I put it on top of a slip English muffin.

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Excellent meal Larry ! Seafood on the grill is the best...... :D :D I like the way you did up the clams; so.... care to share the crab stuffing recipe ?
 
i thought the jager was used to forget a bad meal...i always heard it called mind eraser.....the stuff looks great
 
Jager?! Took me only one night in HS to never want that crap again. :LOL:

Those clams look awsome! I steamed clams for the family once(cherry stones, iirc). What we couldn't eat I used as tire plugs when we got flats. :oops:
How do you know when to take the clams off so they don't turn to rubber? I'd like to try and "redeem" myself some day...if possible.

Great look'n shrooms, too. Guessing blue crab meat. Sure wish I didn't live in BFE, sometimes.

Great pix, clams are a knock out!
 
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