Unity
Executive Chef
ronbeaux50 inspired me to give Cornish game hens a try. (Hard to believe I've reached this ripe age without ever eating one! ) So I spatchcocked a couple of them, sprinkled them liberally with Bruce B's Blowin' Smoke rub, and tossed them on the kettle. I should have turned sooner than I did the first time, but the darkened skin didn't hurt anything except looks.
I like meat that comes in a nice individual-serving size.
--John 8)
(I'll definitely do Cornish hens again -- very juicy and flavorful, and Bruce's rub provided a nice flavor accent. )
I like meat that comes in a nice individual-serving size.
--John 8)
(I'll definitely do Cornish hens again -- very juicy and flavorful, and Bruce's rub provided a nice flavor accent. )