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Old 08-23-2011, 06:02 PM   #1
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Toikey

Haven't had a turkey breast in quite a while, so I did one today. My go-to recipe is Oak's Pastrami Turkey Breast, so yesterday I rubbed it up and let it cure overnight.

On the grill. Skin was pulled away from the meat and the rub put inside the skin, so it does look a little pale at this point. Cooked over lump with a couple of chunks of alder.
[attachment=2:30pqstca]IMG_3428.JPG[/attachment:30pqstca]

2-1/2 hours later. not so pale.
[attachment=1:30pqstca]IMG_3432.JPG[/attachment:30pqstca]

Plated. Sliced tomatoes are a staple at every meal in late summer around here. Also made up some Italian green beans.
[attachment=0:30pqstca]IMG_3434.JPG[/attachment:30pqstca]
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Old 08-24-2011, 06:25 AM   #2
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Re: Toikey

That is some nice color NH!
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Old 08-24-2011, 11:23 AM   #3
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Re: Toikey

Super Gobble!!! Been wanting a turkey myself lately and now I'm gonna do one this weekend!!!
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Old 08-24-2011, 12:59 PM   #4
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Re: Toikey

Fine looking breastes.
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Old 08-24-2011, 06:50 PM   #5
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Re: Toikey

I'm with Larry on this one. I'm not a fan of white meat but that looked good!
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