To heck with practice! Ribeye! - BBQ Central

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Old 12-07-2008, 08:24 PM   #1
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To heck with practice! Ribeye!

Enough practice!!!!


It is ribeye time! With some blue cheese onion and tators mix, black beans, and a roasted jalapeno.

Used the up high down low method


Roasted the tator/onion/blue cheese at 400 for 45 minutes



All plated up ready to hammer.

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Old 12-07-2008, 09:14 PM   #2
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"Used the up high down low method "

Is that anything like what Finney and Captn. Morgan invented?

Them taters sound great.
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Old 12-07-2008, 09:41 PM   #3
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You started it.

Next to this method I like the flip a bunch of times method. Fact is, the flip a bunch of times method is the very best for retaining moisture. Only problem is, you have to flip like 72 times and that just plain sucks.

So yes. Cook them up high indirect till they reach 105 or so, then drop them down to the coals and sear the shitt out of them for few minutes until they are like you like them.

Go Finney and Cappy!
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Old 12-08-2008, 08:17 AM   #4
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Lookin good RB... What kinda practice?
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Old 12-08-2008, 11:23 AM   #5
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So why isn't it called the up low down high method?
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Old 12-08-2008, 11:28 AM   #6
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Because it starts up high and ends down low. Wake up.
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Old 12-08-2008, 01:36 PM   #7
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That's a good lookin meal RB!
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Old 12-08-2008, 04:02 PM   #8
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Mmmm.....mighty tasty lookin!!
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Old 12-08-2008, 04:40 PM   #9
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Looks mighty fine
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Old 12-08-2008, 07:50 PM   #10
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Nice steak and sides.
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Old 12-08-2008, 11:44 PM   #11
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I could hammer on that.
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