Hi everyone! New to the forum, been grilling for years, but really need some help.
I have an upcoming event where I have to grill 60+ porkchops on a charcoal grill. The grill is about 3' x 6' so I have plenty of space to grill. The pork chops contain a bone and are about 1" thick.
I am trying to figure out the best way to grill these properly without drying them out. Do I want to sear them then cook them indirectly? Or do I want to cook them low and slow?
Any help, suggestions or ideas would be greatly appreciated. Also, if additional info is required, I will do my best to provide it.
thanks.
I have an upcoming event where I have to grill 60+ porkchops on a charcoal grill. The grill is about 3' x 6' so I have plenty of space to grill. The pork chops contain a bone and are about 1" thick.
I am trying to figure out the best way to grill these properly without drying them out. Do I want to sear them then cook them indirectly? Or do I want to cook them low and slow?
Any help, suggestions or ideas would be greatly appreciated. Also, if additional info is required, I will do my best to provide it.
thanks.