The name is burger--Beauxburger - BBQ Central

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Old 06-24-2008, 08:29 PM   #1
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The name is burger--Beauxburger

Mrs RB said we haven't cooked a Beauxburger in a while sooooo, we cooked a Beauxburger.

Started with 1.3lb ground chuck(sorry Chuck, blame it on her.)



She wanted Mediterranean so since I don't have a clue what that is she suggested baby spinach, goat cheese, feta cheese, nuked mushrooms, fresh sage and fresh basil.



I got to do the hard part, like roll it up. 4 beers later I got it right.





Primo was cranked up to 375. GENTLY roll it off of the parchment paper onto the grid.



Now would be an excellant time to grab another adult beverage cause you don't touch it for at least 15 minutes cause you want it to 'set'

Once it reaches 165 internal, gently remove it to rest for 10 minutes



Then slice it up with some garden maters and some japs with a little basil , corn and peas with mushrooms.





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Old 06-24-2008, 08:48 PM   #2
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Wow that looks outstanding.

I am so hungry.

That just looks so very appetizing.
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Old 06-24-2008, 09:05 PM   #3
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Ron that looks mighty fine
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Old 06-24-2008, 09:13 PM   #4
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Looks great Ron!
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Old 06-25-2008, 07:20 AM   #5
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Super good idea Ron. Looks real fine
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Old 06-25-2008, 07:38 AM   #6
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now that is off the hook . got me thinking bout' tonight . been 2days sence i fired up ol' silver .
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Old 06-25-2008, 11:27 AM   #7
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I could nuzzle up to a plate of that...looks delicious!
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Old 06-25-2008, 02:56 PM   #8
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Holy mother of god that looks good! Great job!


ive gotta try that with blue cheese........
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Old 06-25-2008, 07:24 PM   #9
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Excellent! A beef fattie!
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Old 07-04-2008, 08:26 AM   #10
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Quote:
Originally Posted by Mango
That is a very nice looking idea.

well made.

Now after 15 miuntes did you flip it to grill the other side or just let the heat from it being coverd cook it through? Thinking I'd like to make same

Thanks
The first flip is the hardest that's why you let it cook long enough to setup a little. Then flip it over to sear the other side. I always have a hot side on the grill so after it gets all browned up move it off the direct heat and then let it cook to 165 internal.
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Old 07-04-2008, 10:28 AM   #11
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Wow!!!
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Old 07-05-2008, 03:50 PM   #12
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Mighty fine
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