Texan-Cajun Pork-Beef Forward-Reverse Seared Grilling - BBQ Central

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Old 10-24-2007, 12:50 AM   #1
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Texan-Cajun Pork-Beef Forward-Reverse Seared Grilling

I grilled the pork with Sucklebusters.com Hog Waller on them and Reverse Seared the Black angus New york strip with " buffarilo Cajun special on them. Reverse seared as follows: 1.indirect to an internal temp of 105 degrees.2. Grilled to an internal temp of 125 degrees. I'm hooked Larry...






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Old 10-24-2007, 01:21 AM   #2
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Simply Awesome!!! Makin me hungry... and I just ate not too long ago!
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Old 10-24-2007, 07:59 AM   #3
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You are killing me sapo, those looked great!!
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Old 10-24-2007, 08:25 AM   #4
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Lookin real fine SS. My camera is still in the shop
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Old 10-24-2007, 08:32 AM   #5
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Looked good man.
With commercials you have a 30 minute show!


bwhahahahaha!!

Bravo man on the cooking and filming.
peace
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Old 10-24-2007, 08:55 AM   #6
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My tummy is growling.
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Old 10-24-2007, 09:22 AM   #7
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Whoa, that's terrific SS. How many people were at the feast?
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Old 10-24-2007, 10:49 AM   #8
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Quote:
Originally Posted by John A.
Whoa, that's terrific SS. How many people were at the feast?
Just me and my wife. I only have 1 pork chop left...
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Old 10-24-2007, 10:51 AM   #9
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Lookin real fine SS. My camera is still in the shop
JB. How much to fix it? Would it be cheaper to buy a new one? I'm going to send you a nerf stick to hit the camera with next time...
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Old 10-24-2007, 06:30 PM   #10
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Who's Larry?

Looks good brother.
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Old 10-24-2007, 07:06 PM   #11
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Quote:
Originally Posted by Finney
Who's Larry?

Looks good brother.
Larry's some man that is mad at me all the time. But I still Love him!!!
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Old 10-24-2007, 08:53 PM   #12
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Quote:
Originally Posted by Finney
Who's Larry?

Looks good brother.

SS, what did you think of the Hog Waller?
Eats looked great
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Old 10-24-2007, 08:59 PM   #13
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lol
~spits beer laughing!!!!!!!
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Old 10-24-2007, 09:50 PM   #14
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
Who's Larry?

Looks good brother.

SS, what did you think of the Hog Waller?
Eats looked great
Puff. Hog waller rocks. I haven't tried the Texas Gold dust yet. So far it tastes good! I will definately buy more whne I am empty... www.sucklebusters.com check it out... Go Texan!!!
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Old 10-25-2007, 07:25 AM   #15
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SS
I glad you enjoyed the rub its great on ribs too. It has
Splenda brown sugar in it since I am a diabetic. Also did you get to try the
Zedico out?

Later
Bro

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Old 10-25-2007, 10:17 AM   #16
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Quote:
Originally Posted by surfinsapo
Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
Who's Larry?

Looks good brother.

SS, what did you think of the Hog Waller?
Eats looked great
Puff. Hog waller rocks. I haven't tried the Texas Gold dust yet. So far it tastes good! I will definately buy more whne I am empty... www.sucklebusters.com check it out... Go Texan!!!
I have a bottle of HW I haven't opened yet.
Hopefully try it this weekend.
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Old 10-25-2007, 02:24 PM   #17
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Quote:
Originally Posted by Buffarilo
SS
I glad you enjoyed the rub its great on ribs too. It has
Splenda brown sugar in it since I am a diabetic. Also did you get to try the
Zedico out?

Later
Bro

Buffarilo
Kenneth, The zydeco rocks. That one singer sounds like "Hewey Lewis" kinda.
That splenda tastes good enough for a sweetener. I haven't seen the brown sugar splenda yet. I put some of that rub in my hand and tasted it and it's damn good man... Good recipe you got there bro. I might blacken some fillets this weekend if I don't have to work. Thanks again Bro.!!!!
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