Teriyaki Pork Tenderloin

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Marinated a couple of pork tenderloins in some Teriyaki sauce for a few hours

Pork tenderloins getting a quick sear over direct coals


Moved them indirect to finsih cooking and applied a couple of more coats of teriyaki sauce too and cooked them to an internal temp of 145*


Served on a bed of fried cabbage and white rice with a little more teriyaki sauce drizzled over the pork and some California blend veggies. Pork was so tender no knife was needed to eat it.


Prior to cooking the pork I cooked some chicken parts and a beef roast for some sandwiches during the week. Forgot to take a pic of the chicken before I took it off the grill so no grill pic. The roast will set in the fridge overnight then get ran thru the meat slicer for sandwiches later.


 
Nice pics as usual V! My daughter said it looks delicious. I need to have pics of the roast beast sandwiches
 
I could do some real damage on that bill of fair!
Sure looks tasty.


Pigs
 

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