Toby Keil
Executive Chef
Last night I grilled up some bone in chicken breasts in a tequila citrus marinade. It called for just using lime juice but I added lemon and orange juice as well, all from our back yard. I charred the skin to get it crispy and I must say it was very good. The only thing I'll do next time is let it soak in the marinade a little longer.
Also, thought you would like to see the scar my boy will have from his staples. I told him to tell the girls it was a shark attack :P
On the grill
Almost done
Ready to eat
Plated
The Griff man
Also, thought you would like to see the scar my boy will have from his staples. I told him to tell the girls it was a shark attack :P
On the grill
Almost done
Ready to eat
Plated
The Griff man