I was lucky enough to score a sample of Tatonka Dust and gave it a try on a tri tip. Took the tri tip out of the fridge almost 2 hours before it went on the grill and seasoned it with the Tatonka dust. It really turned the roast dark. Just before I put it on the grill I hit the roast with some more seasoning.
On the grill with a chunk of red oak for smoke and cooked to an internal of 125*F
Some Bush Bean beanie wienies
Cheesy garlic bread.
Some previously frozen asparagus cooked on the wok.
Tri tip rested and sliced
Lets eat!!! The Tatonka dust was really good and a very nice change from my usual Santa Maria sort of seasoning. Looking forward to trying it on a couple of steaks!!