Tacos Al Pastor

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Started out with some yellow peppers, Mexican onions and cactus on the grill.


While that was on the grill into the kitchen to prep the toppings for the tacos. Onion, cilantro, limes, queso fresco cheese and some radishes.


Cooked the al pastor in a CI skillet and warmed up some corn tortillas


While we were at the Market we picked up a lb of carnitas that were already made. Not bad but part of it was dry.


Everything laid out to be picked apart


My plate
 
Sorry but us Yanks don't have cactus, so help me! Do you cut it up and eat the whole leaf or eat the inside? As Bigwheel says inquiring mines need to know!
 
Tacos Al Pastor are my favorite Tacos. What Recipe and cooking method did you use? Ive tried to make them at home but never on the BBQ. Ive made them good but never like when they cook them on a vertical rotisserie. I would love to make tacos at home like you buy when they cook on a rotisserie.
 
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