Started out with some yellow peppers, Mexican onions and cactus on the grill.
While that was on the grill into the kitchen to prep the toppings for the tacos. Onion, cilantro, limes, queso fresco cheese and some radishes.
Cooked the al pastor in a CI skillet and warmed up some corn tortillas
While we were at the Market we picked up a lb of carnitas that were already made. Not bad but part of it was dry.
Everything laid out to be picked apart