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Old 03-28-2009, 09:54 PM   #1
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Tacos

Grilled a little flanker, and some chicken for tacos tonight, with two homemade salsas. I thought I'd through in a pic of what it looks like off my front porch when I started to cook. I live in a small city, but still have a pretty good view.


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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 03-28-2009, 10:16 PM   #2
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Everything from the view to the plate looks just beautiful!!!!
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Old 03-29-2009, 09:26 AM   #3
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Quote:
Originally Posted by Diva Q
Everything from the view to the plate looks just beautiful!!!!
Ditto
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Old 03-29-2009, 01:42 PM   #4
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Great plate and awesome view!
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Old 03-29-2009, 05:39 PM   #5
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Yeppers..mighty fine view from all angles.

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Old 03-30-2009, 09:17 AM   #6
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Looks killer ill bet those tacos were gooooooood! I usually use white corn tortillas and chop up the meat real good...those are one of my favorite! Just like they do it in Meheeco.
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Old 03-30-2009, 12:22 PM   #7
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Quote:
Originally Posted by Diva Q
Everything from the view to the plate looks just beautiful!!!!
Yeah what D said
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Old 03-31-2009, 04:30 PM   #8
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Me too. BTW, what is that white stuff? Seems like a body could strap a couple of barrel staves to their feet and slide downhill.
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Old 03-31-2009, 05:14 PM   #9
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[quote=007bond-jb]
Quote:
Originally Posted by "Diva Q":3l3s4l3s
Everything from the view to the plate looks just beautiful!!!!
Yeah what D said[/quote:3l3s4l3s]

Yeah what both D & JB said!
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Old 03-31-2009, 07:46 PM   #10
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[quote=Toby keil][quote="007bond-jb":3dvjwegg]
Quote:
Originally Posted by "Diva Q":3dvjwegg
Everything from the view to the plate looks just beautiful!!!!
Yeah what D said[/quote:3dvjwegg]
Yeah what both D & JB said![/quote:3dvjwegg]
I'm with those guys.

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Old 04-05-2009, 07:24 PM   #11
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Beautiful!!!

What mountain is that, and have you ever climbed it?
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Old 04-05-2009, 09:09 PM   #12
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It's Mnt. Timpanogos. I'm way to lazy to climb anything.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 04-06-2009, 08:45 AM   #13
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It's hard to decide if the view or food looks best- both are awesome. Do you make your own green sauce - willing to share recipe
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Old 04-06-2009, 04:20 PM   #14
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Yeah I try to make salsa at least once a week so we always have fresh, well usually it's just pico with a little kick. But I ate at a buddies house and he had a batch of green that I was really impressed with. He told me how he made it and I didn't believe him. Sounds too simple, but here goes:

Ingredients:
Tomatillos
Jalapenos
Limes

Simmer/boil tomatillos till the turn darker green
Drain and blend them with Peppers, and lime juice. Chill
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 04-06-2009, 05:33 PM   #15
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Sounds good. The only Tomatillios I ever played around with was raw I think. Whew..it was like eating a sour old green tomater crossed with lemon. Surely that biling should tame em down a little. I give it a try next time somebody come up with some free ones. Them stinkers I bought was outreagously expunsive.

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Old 04-06-2009, 05:37 PM   #16
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There is a latin market near my house where I get all my produce. It's ridiculously cheap. I went on saturday and bought all the stuff for the salsa, and about 2 lbs of yukon golds and only cost 2.38.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 04-06-2009, 09:23 PM   #17
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HOLY CRAP, those things are $2.50 - $3.00 a pound here.
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