I'm new to charcoal grilling and need to find a temperature gauge that will read the surface (at the grill) temperature and still be visible with the lid closed in under a minute. I already know I can hit 550F within the first 10 minutes. Any opinions on the following?
Thermoworks dial:
http://thermoworks.com/products/dial/pt ... escription
Which probe to get?
http://thermoworks.com/products/handheld/TW8060.html
For testing internal temp food I own this:
http://thermoworks.com/products/low_cost/rt301wa.html
Thermoworks dial:
http://thermoworks.com/products/dial/pt ... escription
Which probe to get?
http://thermoworks.com/products/handheld/TW8060.html
For testing internal temp food I own this:
http://thermoworks.com/products/low_cost/rt301wa.html