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03-24-2008, 05:41 PM
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#1
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Surf-n-Turf-Weiners - Pics
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03-24-2008, 05:55 PM
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#2
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Graduate of BBQ Central
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
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Wow - that looks delicious - what is outer fajitas? 
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03-24-2008, 05:58 PM
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#3
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Quote:
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Originally Posted by big dude
Wow - that looks delicious - what is outer fajitas? |
Quote:
The skirt steak is a cut of beef steak from the plate (belly) primal cut. It is a long, flat cut that is flavorful, but tougher than most other steak cuts. It is the cut of choice for making fajitas ("little belts" or "sashes" in Spanish) and Cornish pasties. Skirt steaks are usually marinated or braised over low heat. Skirt steak, as well as all other cuts of meat, should be sliced across the grain for serving.
In the United States, whole skirt steak has the meat-cutting classification NAMP 121. The more tender inner skirt (NAMP 121D) is attached to the rib cage (ribs 6-12), while the tougher outer skirt (NAMP 121C) consists of the diaphragm muscle and an attached thick membrane which must be removed before cooking.
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03-24-2008, 07:57 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Great job SS! Those plated pics belong in a magazine!
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I hope this isn't negative!
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03-24-2008, 08:26 PM
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#5
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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WOW SS that looks awesome. Bet that was some fine eats.
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Geaux Tigers
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03-24-2008, 08:50 PM
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#6
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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wow
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________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
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Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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03-24-2008, 08:59 PM
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#7
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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At the risk of being repetitive -- WOW.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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03-24-2008, 10:17 PM
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#8
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Wow is right. 
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" Never let a day go by "
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03-25-2008, 02:35 AM
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#9
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Double WOW!
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YABBA DABBA DOO!
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03-25-2008, 06:22 AM
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#10
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Another WOW! You be giving JB a run for the money these days. JB, you better get it in gear Boy.
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John
"De gustibus non disputandum est,"
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03-25-2008, 09:31 AM
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#11
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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That do look real fine SS
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03-25-2008, 12:49 PM
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#12
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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JB is my cooking advisor. I try to pay attention, but it aint that easy sometime. I'm still trying to learn how to make pizza like the BRPK....aka baton rouge pizza king....
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03-25-2008, 03:02 PM
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#13
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I'll also say WOW!
Looked great!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-25-2008, 07:46 PM
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#14
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Wizard of Que
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
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And another WOW!
__________________
__________________
The fight ain't over until the winner says it is.
Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
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