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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I marinaded some large peeled shrimp in Wolfe Rub Citrus, olive oil and diet mountain dew.........yes I said mountain dew. I needed some acid to mix with the oil and that's all I had on hand that I thought would work with the rub. Turns out it worked perfectly! I also grilled a couple porterhouse, corn on the cob and made some couscous

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That looks wonderful, Larry.

--John
(Unlike the porterhouse I had Friday. Our neighbor invited the cul-de-sac folks for dinner and burned the steaks. Like 1/8" of solid char on one side. It wasn't easy to look as if we were enjoying our carbon-flavored, overdone meat. :( )
 
Hi Larry,
Im going to have to give that a try. Looks great, Thanks for the INVITE. :LOL:
 
007bond-jb said:
Looks real good but... Diet Mountain Dew?

Better than using canned tomatoes for bruschetta! :LOL:

I've used Mountain Dew before mixed with other stuff for a marinade and it works pretty good. Try it sometime!
 
Larry Wolfe said:
[quote="007bond-jb":1tbyog8w]Looks real good but... Diet Mountain Dew?

Better than using canned tomatoes for bruschetta! :LOL:

I've used Mountain Dew before mixed with other stuff for a marinade and it works pretty good. Try it sometime![/quote:1tbyog8w]
I'm going to inject my pork butt with it for Franklin and see what happens.
 
Uncle Bubba said:
[quote="Larry Wolfe":2rnpk5av][quote="007bond-jb":2rnpk5av]Looks real good but... Diet Mountain Dew?

Better than using canned tomatoes for bruschetta! :LOL:

I've used Mountain Dew before mixed with other stuff for a marinade and it works pretty good. Try it sometime![/quote:2rnpk5av]
I'm going to inject my pork butt with it for Franklin and see what happens.[/quote:2rnpk5av]

Wouldn't that be some chit if you won!
 
Larry,
Clue me in on the timing here. I see your shrimp on before the steaks were flipped. Every time you post, it costs me $15 or more. Now I need shrimp.
 
DaveG said:
Larry,
Clue me in on the timing here. I see your shrimp on before the steaks were flipped. Every time you post, it costs me $15 or more. Now I need shrimp.

Hey Dave! I put the steaks on first for about 3 minutes, then added the shrimp. Two minutes later I flipped both and let the shrimp cook for 2 more minutes (4 min total) and the steak for 5 more minutes (10 minutes total) for med rare. Hope this helps!
 

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