Yeah. ghee. Wife licks the full strength butter with hers. I like it clarified.Larry Wolfe said:Dang Scotty Poo that looks fantastic! Did you make ghee for the lobster?
ScottyDaQ said:Yeah. ghee. Wife licks the full strength butter with hers. I like it clarified.Larry Wolfe said:Dang Scotty Poo that looks fantastic! Did you make ghee for the lobster?
Larry Wolfe said:Yeah. ghee. Wife licks the full strength butter with hers. I like it clarified.ScottyDaQ said:[quote="Larry Wolfe":2izcbzxb]Dang Scotty Poo that looks fantastic! Did you make ghee for the lobster?
Larry Wolfe said:Yeah. ghee. Wife licks the full strength butter with hers. I like it clarified.ScottyDaQ said:[quote="Larry Wolfe":2iv5mt9f]Dang Scotty Poo that looks fantastic! Did you make ghee for the lobster?
Puff said:Larry Wolfe said:Yeah. ghee. Wife licks the full strength butter with hers. I like it clarified.ScottyDaQ said:[quote="Larry Wolfe":wfnxebgf]Dang Scotty Poo that looks fantastic! Did you make ghee for the lobster?
I'd like to see that along with some Wolfe Nuts! 8-[
Larry Wolfe said:Puff said:[quote="Larry Wolfe":9wf7dvef]Yeah. ghee. Wife licks the full strength butter with hers. I like it clarified.ScottyDaQ said:[quote="Larry Wolfe":9wf7dvef]Dang Scotty Poo that looks fantastic! Did you make ghee for the lobster?
I'd like to see that along with some Wolfe Nuts! 8-[
Gary in VA said:how'd you cook the tails? time, temp & method? I have never cooked lobster tails but want to.. just dont want to screw em up.
the gorgonzola.. did you mix it with butter or just melt it on top?
and also.. humor me.. what is gee? or ghee?
man, I dream about meals like that
If you put cheese in it would it be called "Ghee Wiz" 8-[Finney said:Here's how you make Ghee.
1 pound butter
Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.
:lmao: :lmao: :lmao:Puff said:If you put cheese in it would it be called "Ghee Wiz" 8-[Finney said:Here's how you make Ghee.
1 pound butter
Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.