Surf and Turf

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Put the rib bones from our Christmas rib roast in some foil and cooked it for about an hour indirect. Removed them from the foil then directly over the coals for a few minutes and back to indirect for about another hour.
img_245623_0_9e8411b9cf40a284a315d6fc66da80cd.jpg


Costco stuffed salmon in a CI skillet with a little oil
img_245623_1_616ffa0134a2a1150e127a0374872dd7.jpg


Mixed California Vegetables seasoned with some Slap ya Mama
img_245623_2_cb7955c88aff66f99f63e0d1a8f1bd51.jpg


Spicy Garlic brussel sprouts.
img_245623_3_8ed31844cd1c1f183cd027af42644fe2.jpg


My plate.
img_245623_4_fbf3ded8ae07e5b6fbd21cbbbfbe9d4a.jpg
 
Another example of culinary and photographic excellence. Glad our old ex chum Pigs aint keeping track over here or he would get the munchies bad by looking at that spread.
 
Back
Top Bottom