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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
I went to Albertsons today to pick up a few things and they had rib eyes and lobster tails on sale. Picked up a couple of steaks and 4 tails.

Steaks with some Montreal seasoning that I ground up in the spice grinder.
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Steaks on the grill with some fingerling potatoes
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Flipped. Finally some decent grill marks
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Some asparagus in the wok
img_216452_3_5bf0d793faaa34adf60284228c244c8b.jpg


Plated.
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WOW! Now that's a plateup worthy of food magazine Vermin999 ;)
Everything looks perfecto brother! Man you can't beat the sear marks the ole
cast iron grates give a piece of meat :D

8)
 
Yum Yum...Do you know how to stir fry? I saw it being done on that show called Modern Marvels last night.. the S & S looks awesome!!
 
surfinsapo said:
Do you know how to stir fry? I saw it being done on that show called Modern Marvels last night.

I saw parts of that show and can't stir fry near as good as that guy.
 

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