Originally Posted by Toby keil
Looks tasty John, one of my favorite cuts of meat to grill. I usually just use salt and pepper but the worcheshire and garlic sounds good. May need to grill up a few this weekend. Thanks for sharing.
Worcestershire, salt, pepper, and garlic powder is what I've always liked. I used to use regular salt, but I've made the switch to large crystals, sometimes Kosher and sometimes sea salt.
(Darn, I'm making myself hungry.)