Started out with some Crazy legs, marinated leg quarters that are cut lengthwise,
roasted some yellow peppers, jalapeno peppers and green onions,
and Pollo Asada.
Let the pollo rest a little then chopped it up for tacos.
The grill was too full so made Al Pastor on the Camp Chef stove in a CI skillet
and warmed up mini corn tortillas on a CI comal.
My messy plate. 2 Al Pastor, 2 Pollo Asada tacos all with onion, cilatro, hot sauce, and Queso Fresco cheese. Cactus, peppers and some Mexican rice and beans my Wife made. I ate too much, and could of ate more. I need more self control!!!!