Toby Keil
Executive Chef
Drank a boatload of beer and tequila, and ate some fine vittles at TimMbears on Sat night then I remembered had a T-time at 7:00am on Sunday. Woke up a little foggy but made it out on the course and actually played a fairly good game...not Got home, cracked a beer and got the Chaney going. Tonight’s meal was ribeys, sautéed mushrooms and a green salad...need my greens to keep me regular...lol. Anyway, below are the pics.
Ribeyes.
Ribeyes seasoned with EVOO and Montreal seasoning.
Ribeyes on the Chaney with the mushrooms up top.
Steaks are done.
Ready to eat.
My plate.
Yum...yum...yum.
Ribeyes.
Ribeyes seasoned with EVOO and Montreal seasoning.
Ribeyes on the Chaney with the mushrooms up top.
Steaks are done.
Ready to eat.
My plate.
Yum...yum...yum.