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Old 07-30-2006, 06:45 PM   #1
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Sunday night dinner

I had work all weekend. I wanted to grill something so I grilled some chicken and Sausage for dinner.







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Old 07-30-2006, 06:49 PM   #2
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Great supper Link. =D> =D> =D>
I love the chicken under a brick thing. Do you let your bricks pre-heat while the charcoal is getting ready?
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Old 07-30-2006, 06:53 PM   #3
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No! I wanted to see what if any grill mark would come from them.
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Old 07-30-2006, 06:56 PM   #4
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Hey Chris, what kind of sausage were they??? Man they looked good!!! =D>
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Old 07-30-2006, 06:56 PM   #5
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Quote:
Originally Posted by The Missing Link
No! I wanted to see what if any grill mark would come from them.
Well it sure did look good.
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Old 07-30-2006, 07:57 PM   #6
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Looks good Link =P~
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Old 07-30-2006, 08:07 PM   #7
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Great supper bud
=D>
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Old 07-30-2006, 08:14 PM   #8
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the sausage was blue ribbon original.
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Old 07-31-2006, 03:53 AM   #9
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Yuuuuum !!!! =P~ =P~ =P~
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Old 07-31-2006, 05:11 AM   #10
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Its 6:30 in the morning and you have me thinking about dinner. Nice job.
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Old 07-31-2006, 04:17 PM   #11
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well you can tell he's from Texas....look at the size of those bricks!
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Old 07-31-2006, 06:51 PM   #12
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You know it everything is bigger in taxes.
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Old 07-31-2006, 07:13 PM   #13
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Nice looking dinner, link!
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Old 08-01-2006, 06:30 PM   #14
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That looks great. I saw the brick thingy used on a duck breast to get rid of the fat.. Did it dry out your chicken at all?
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Old 08-01-2006, 10:01 PM   #15
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A little bit but I think that it was more of me leveing it on to long.
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