I grilled a few sirloins tonight over some oak. They came out very good but would have like more char on the outside. I should have made a hotter fire to get that char and keep it moist. I need to use charcoal to light my logs and put the logs one top of the charcoal 5-10min before I put the steaks on.(like last time)
Lighting some oak
Lighting some oak
The sirloin was seasoned with some kosher salt and pepper
The finshed product
Lighting some oak
Lighting some oak
The sirloin was seasoned with some kosher salt and pepper
The finshed product
