Stuffed Pork Tenderloin - BBQ Central

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Old 10-27-2008, 10:21 PM   #1
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Stuffed Pork Tenderloin

Bought a pork tenderloin that weighed about 8lbs. Cut it into 4 pieces. Vacum sealed two of them for a later. Wife stuffed hers with broccoli and cheese rice. Seasoned with Tony's, salt and pepper. Stuffed mine with cream cheese, tabasco pepper jelly and topped with Wolf WRO. Grilled til internal temp of 145. Really liked the way mine turned out. Thanks for the tips on what to stuff with. The choices are endless.

Around 8# tenderloin



One tenderloin cored and the other buttflied



Stuffed seasoned and ready to go to the grill



On the grill cooking to an internal temp of 145



Just off the grill and resting



Our plates with stuffed baked potatoe and cheese sauce veggies

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Old 10-28-2008, 12:49 AM   #2
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Man I'll take a plate of that. Good job!
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Old 10-28-2008, 04:23 AM   #3
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Excellent job!
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Old 10-28-2008, 06:59 AM   #4
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Sure do look good Boy
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Old 10-29-2008, 06:46 AM   #5
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Real Cajun food!!!! Good job!!!
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Old 10-29-2008, 07:49 AM   #6
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Looks mighty fine TK.
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Old 10-30-2008, 07:33 AM   #7
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Beautiful
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