Stuffed Pork Loin with Salsa Verde

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Stuffed with Hatch Chiles, bacon and onions then served with some Salsa Verde.

First I fire roasted some Jalapenos, serranos and tomatillos with my weed burner on the grill.
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Then made some salsa verde
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Cooked some bacon then crumbled, sauteed some onions in bacon grease then added some hatch chiles for a stuffing. Also added some fresh cilantro
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Then tied it up and rubbed it with some Head Country Seasoning.
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Added some Salsa Verde when loin was 135* and pulled it when it hit 145*. I think this looks disgusting, nothing like I pictured it in my head.
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Rested and sliced.
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Plated. Added some salsa to the plate,added cheese then I melted it. Served with some refried beans and corn tortillas. I need to keep this one in my memory bank its a keeper.
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